Mine kind of blew up, unfortunately. It tasted great, but looked awful. It could be because I wasn't thinking and made it with a bundt pan...what? who does that? Ya, don't make a poke cake in a bundt pan, just saying!
|My Chocolate Chocolate Chip Bundt Cake|
Better Than ... Eggnog Poke Cake
1 chocolate cake mix, prepared and baked according to directions on the box (I like to add chocolate pudding, 1 cup sour cream, and 1 cup chocolate chips to every chocolate cake I make).
1 cup eggnog
14.5oz sweetened condensed milk
1 cup chocolate sauce
1/4 cup eggnog
8 oz cool whip
Once the cake has cooled, poke 20+ holes in the cake with the bottom of a wooden spoon
Whisk together the sweetened condensed milk and 1 cup of eggnog
Pour over the cake, filling the holes
Whisk together the chocolate sauce and 1/4 cup eggnog
Pour the chocolate mixture over the cake
Spread the cool whip over the fudgeRefrigerate for 4-6 hours
I didn't have 4-6 hours so I put the cake in the freezer for about 20 minutes and it turned out just fine.