I haven’t baked for a really long time and I was itching to make something! I was looking at Something Swanky, which is the best website ever, and I have been dying to make her Better Than … Christmas Poke Cake. Unfortunately I didn’t have all the ingredients so I decided to adjust it a bit and make my own eggnog version…since I bought it for the first time this season, today!
Mine kind of blew up, unfortunately. It tasted great, but looked awful. It could be because I wasn’t thinking and made it with a bundt pan…what? who does that? Ya, don’t make a poke cake in a bundt pan, just saying!
|My Chocolate Chocolate Chip Bundt Cake|
Refrigerate for 4-6 hours
I didn’t have 4-6 hours so I put the cake in the freezer for about 20 minutes and it turned out just fine.